Our heirloom variety is called Costata Romanesco - how fun is that? According to the seed catalog it wins every taste test with its unique, slightly nutty flavor and exceptional texture. Slight different in appearance from Cocozelle, fruits have gray-green skin and prominent ribbing. Gourmet, Italian - small ones can be fried whole with the flower still attached.
Certified Organic by WSDA.
Our heirloom variety is called Costata Romanesco - how fun is that? According to the seed catalog it wins every taste test with its unique, slightly nutty flavor and exceptional texture. Slight different in appearance from Cocozelle, fruits have gray-green skin and prominent ribbing. Gourmet, Italian - small ones can be fried whole with the flower still attached.
Certified Organic by WSDA.
